Where It Comes From

Every Ingredient Has a Story

We source from the best growing regions on Earth—then bring it all together in Salt Lake City.

World map showing TIDLOS ingredient sourcing locations: New Zealand, Madagascar, Sri Lanka, UAE, Ecuador, and manufacturing in the United States
New Zealand

Grass-Fed Whey Protein

Our whey comes from New Zealand, where cows graze on open pastures year-round. No growth hormones. Non-GMO Feed. Just clean, grass-fed protein from one of the most pristine dairy regions on Earth.

Source
New Zealand
Type
Grass-Fed Whey Concentrate
United Arab Emirates

Organic Dates

Instead of artificial sweeteners, we use organic dates from the UAE—one of the oldest date-growing regions in the world. Dates add natural sweetness plus fiber, potassium, magnesium, antioxidants, and a smooth texture that makes our protein taste like dessert.

Source
United Arab Emirates
Variety
Organic Deglet Noor
Ecuador

Organic Cacao

Ecuador produces some of the finest cacao in the world—known as 'Arriba Nacional.' Our organic cacao delivers deep, rich chocolate flavor without any of the artificial cocoa flavoring found in most protein powders. I tested cacao from 5 different regions in the world to find one low in heavy metals with the perfect taste. This is the result.

Source
Ecuador
Variety
Arriba Nacional
Madagascar

Organic Vanilla Beans

Madagascar produces 80% of the world's vanilla—and for good reason. The climate and soil create a flavor profile that synthetic vanillin can't replicate. We use real vanilla beans, hand-pollinated and sun-cured for months.

Source
Madagascar
Type
Bourbon Vanilla Beans
Sri Lanka

Organic Ceylon Cinnamon

There's cinnamon, and then there's Ceylon cinnamon—the 'true' cinnamon native to Sri Lanka. It has a more delicate, complex flavor than common cassia cinnamon, plus lower coumarin levels for those who consume it daily.

Source
Sri Lanka
Variety
Ceylon (True Cinnamon)
United States

Manufactured in Salt Lake City

Every ingredient comes together at our manufacturing facility in Salt Lake City, Utah. We work with an NSF-certified facility that shares our commitment to quality—small batch production, rigorous testing, and complete traceability from source to shelf.

Location
Salt Lake City, Utah
Certification
NSF Certified Facility
Testing
Third-party tested every batch

Taste the Difference

Real ingredients from real places. No artificial flavors, no synthetic sweeteners, no mystery powders.