Vanilla
All Tests Passed
Third-Party Testing
Nothing to Hide
Every batch of TIDLØS is independently tested by accredited laboratories. Here's every report, every result, every time.
Why We Test
Real Food Has a Fingerprint
We use real food ingredients—not chemical compounds. That means our chocolate comes from cacao, our vanilla from vanilla beans, and our cinnamon from true Ceylon cinnamon—not "natural flavors" made in a chemistry lab.
Real food grown in real soil contains trace amounts of naturally occurring elements. This isn't contamination—it's nature. The difference is whether those levels are safe.
That's why we test obsessively. We audit suppliers, reject ingredients that don't meet our standards, and verify every batch with independent labs.
How We Verify Quality
Three pillars of our testing program.
Independent Labs
All testing performed by ISO-accredited third-party laboratories. We never test ourselves.
Supplier Audits
We reject ingredients that don't meet our standards—even if they're "technically compliant."
Full Transparency
Every test report published, unedited. If we fail a test, you'll know.